Bill Arnold |
Blues Hog Barbecue Sauce comes from our original recipe created by Bill Arnold, The Pit Master
& Chef of the Blues Hog Cookers. The formula is Award Winning, and made from the highest quality sugars and
spices in a way which sets our standards high above other commercial sauces. Blues Hog Sauce
contains no preservatives, is also low in calories and contains no fat. The sauce has been
successful in winning many competitions and is being sold and shipped all over the United States
as well as a few foreign countries. |
We take pride in our products, as we enjoy using our Blues Hog Barbecue Sauce and
Dry
Rub Seasoning to cook for various charities including The Make-A-Wish Foundation,
The American Cancer Society, Habitat for Humanity, and The March of Dimes
along with others. We began cooking our barbecue and started our business over twenty five
years ago, on the foundation of serving the best product possible and helping others. We help
sponsor organizations and help those less fortunate by using our cooking talents to help raise
funds, food, toys, clothes or other charitable items For the United Way, the American Cancer
Society, the Make a Wish Foundation, and helped to raise over $14,000 for the September 11
fund by cooking our Barbecue.
Adding to the list of Blues Hog products is Blues Hog Dry Rub Seasoning. The "Rub"
acts as a dry marinade by combining a tantalizing blend of all natural spices and seasonings.
When applied to or 'rubbed' into meat, our 'Dry Rub' adds a unique spicy flavor to not only pork,
beef, poultry and wild game but vegetables as well. Ideal for the grill, oven or slow cooker.
It has won many rib cooking contests and has even been found on the kitchen table next to the
salt and pepper shakers.
